**Disclaimer: This blog does not give any medical or financial advice.
My absence of posts reflects the ups and downs Mom and I have been going through as we navigate the world of Ulcerative Colitis (UC). I am so appreciative for the new gastro dr we started with on August 18th and we’ve seen him 3 more times since then and will return to see him again on Sept. 29th. He is keeping on top of the situation. This is a doctor who cares…he calls back in a very timely fashion and he wants you to email him and he emails in a very timely fashion, too. I am so grateful. Mom loves him!
Mom’s recent bloodwork reflected some good changes, especially in her glucose level. The gastro dr wants her to increase the dosage of the immune suppressant since it takes 2-3 months to get to the desired level. I’m hoping this increased dosage won’t be long term. We start that tonight so I’ll be on the lookout for side effects.
I feel like we’re in a partnership taking care of Mom…the doctor emailed me today that my mom has a very special daughter. I appreciate him and I value what he does and he appreciates me and values what I do for mom. Isn’t that great???? I think so!
**Disclaimer: This blog does not give medical or financial advice.
Welcome to my new TheCaregiver Gig blog which does NOT give any medical or financial advice. I invite all current caregivers, future caregivers, former caregivers to peruse this blog, comment, take away from it what you will. It is not intended as a guide and all medical and financial concerns should be addressed by the experts in your life. The pages will probably stay the same, but I will try to post regularly the meals I prepare for mom that are very simple and anything else I find valuable in my life in The Caregiver Gig role.
Early this morning, I roasted 2 small turkey breasts….I mean really small, a little over a pound each. Then I sliced the meat thin and made individual packets that I wrapped in plastic wrap, put in a large baggy and labeled. So…today for lunch, I prepared a “Turkey Plate” for mom which included a few thin slices of turkey over a little bit of chopped iceberg lettuce and a few thin pieces of seedless cucumber. I topped that with 1 sliced strawberry and a few blueberries. She’ll have enjoy that with a cup of decaf, her after lunch meds and a glass of water. Earlier this morning, I prepared a scrambled egg white and put it over a half of a croissant. Alongside that I placed a sliced banana. For dinner tonight, I placed a slice of meatloaf on a plate with cooked stringbeans and cooked carrots. So here is how today’s menu looks on a piece of paper on mom’s kitchen table:
B: 1 egg white 1/2 croissant 1 sliced banana 1 cup decaf coffee meds water