**Disclaimer: This blog does not give any medical or financial advice.
This Ulcerative Colitis is a tricky business. When mom was first diagnosed a few years ago, it immediately went into remission. Last June she had an episode and that quickly went into remission. This episode is taking its time. It started mid to end of April…she kept it a secret. We got to the gastro doctor on May 23rd and again saw him on May 30th. It seems to be improving, but she has lost a lot of weight. Mom needed to lose weight, but not this way. We’ll see the dr. again on July 11th. I do follow a low residue/low fiber diet for mom while she’s having this UC episode.
Last night mom had a slice of meatloaf for dinner, which I knew was too big, so the leftover meatloaf will be lunch today.
MENU for Today:
B: 1/2 slice “country” white toast Small fruit medley (sliced banana, a few blueberries) 1 Thin slice Cheddar, Decaf Coffee Meds Water
L: Meatloaf Plate (Meatloaf Cold Asparagus) Decaf Coffee Meds Water
D: Salmon Trout (What my hubby & I had for dinner last night, it’s wild and it’s so yummy!) Cooked Carrots Small Salad (iceberg lettuce, seedless cuke seedless tomato) Meds Water